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Canadian Ginseng has been trusted for thousands of years as a healthy and prestigious delicacy. Our Canadian ginseng heritage dates back to 1983 when cultivation of ginseng roots began in Southern Ontario. Ever since then we have continued to lead the ginseng industry through expertise and the respect of tradition.
As a natural health product recognized by Health Canada, ginseng offers many health benefits. Some of which include, slowing the effects of aging, increasing physical stamina , stress reduction, strengthening the immune system and regulating glucose levels.
Expertise - With decades to cultivate a growing technique that results in higher ginsenoside levels and healthier roots, we take pride in our mastery of growing Canadian ginseng. Raising the best Canadian ginseng requires perfect timing during the planting, maintaining and harvesting periods. Sound judgement of environmental factors constantly changing daily is a skill that takes tremendous skill, and experience that is passed down through generations.
Dryness of ginseng - Fresh ginseng needs to be properly dried in industrial dryers for many weeks before it is ready. Canadian Vita’s advanced drying system allows for all the ginseng to be dried consistently in a short time frame. This gives Canadian vita ginseng roots an enriched taste, powerful aroma and allows it to be preserved longer.
Did you know?
If it is not properly dried, the ginseng will start rotting from the inside out. This is a big problem that many people do not notice. It is not possible to see inside the root without cutting it open. If the ginseng begins to start rotting, it can not be stored for very long. When consuming ginseng that is partly rotting, many may not notice, but it will taste slightly sour and the ginseng will eventually lose its flavor.
Time of harvest - The point in time in which ginseng roots are harvested directly influences the ginsenoside levels and root quality. Weather conditions throughout the year determine when the prime time to harvest is. Canadian Vita has a team of experienced farmers that monitor the weather and other environmental factors that determine when it is appropriate to harvest.
In pursuit of unparalleled premium quality, only a small selection of ginseng that was harvested end up being a part of crafted Canadian Vita products.
Ginseng has been used for thousands of years around the world and has been embraced for it's natural health benefits. Canada is one of the largest producers of cultivated ginseng in the world. However this fact is overlooked by many people despite it's unmatched quality and high standards during cultivation. Through our premium crafted ginseng products, we hope to be the guardians of this traditional health ingredient, while constantly staying ahead and leading the Canadian ginseng with innovation.
Canadian Vita for many years has proudly shared this Canadian gem with the world. Our goal has always been to make ginseng easier and more enjoyable to use. Through the centuries wild ginseng has been preserved due to its scarcity and threat of extinction. In order to do our part in protecting wild ginseng we pledge to not take part in the harvesting, distribution or processing of the plant.
"We do not grow ginseng, we raise them."
Since 1983 the Huffman family has been entrusted with the crucial responsibility of overseeing and maintaining the growth of our roots. Their expertise in locating the best soil and unique growing method have allowed us to harvest ginseng roots with extremely high ginsenoside levels found in Canadian Vita ginseng roots.
Depending on the batch, ginseng root is harvested from 4 to 5 years after it is planted. Canadian Vita ginseng is harvested in late October when the ginseng’s ginsenoside level is at its peak during the year. In this process a machine is used to pull the ginseng roots above the soil where it is picked by hand. They are then carefully washed with large amounts of low pressure water to prevent any damage done to the root’s skin. After that process they are once again evaluated and hand picked before being placed in our ginseng coolers.
The precision it takes to dry Canadian Vita ginseng is a preserved heritage that embodies unique craftsmanship. The art of drying ginseng roots precisely to a moisture level of 3% at an industrial level has taken decades to perfect. This is a crucial process that defines our unmatched quality in ginsenoside levels and powerful taste.
Naturally, dried ginseng can be stored for an extended period of time. However to maintain the ginseng’s taste and overall health, Canadian Vita is committed to maintaining the ginseng’s moisture level at all times throughout the root’s journey. All facilities used to store and retail Canadian Vita ginseng products are equipped with the latest humidity and temperature control technology.
Precision in the art of ginseng is what we take the most pride in. Precision in timing, blending and ginseng selection. All crafted Canadian Vita ginseng is created with unique blends and formulations that have been passed down for many decades.. With this expertise we are able to create consistent perfection. Facilities in which all products are created in meets global quality standards and are equipped with leading technology in their respective fields.
Taste tests are done for the finished batch in order to ensure that each crafted ginseng product can bring joy to any one receiving it.
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